On Friday, June 6, 2025 at 14:00, the University of Thessaly is organizing a joint online workshop/ webinar “Smart Solutions for Food Safety, Authenticity, and Sustainable Supply Chains”, within the GreenDriedFruits and ALLIANCE HE projects. The presentations that will be made are the following:
- From Lab to Practice: Validating Thermal Treatments for Safer and Sustainable Dried Fruit Supply Chains – Christos Athanasiou, Professor, Laboratory of Entomology & Agricultural Zoology, Dept. Agriculture Crop Production & Rural Environment – University of Thessaly
- GreenDriedFruits-App: Dynamic disinfestation modelling and application within dried currants commodity – Marios Vasileiou, Postdoctoral Researcher AgrEconLab – University of Thessaly
- The sustainable technologies of GreenDriedFruits in the food supply chain – Sylvester Sadekla, Research Associate– Technical University of Munich
- Trust in Quality-Labelled Food Supply Chains through Blockchain: The ALLIANCE Framework – Apostolos Apostolaras, Postdoctoral Researcher NitLab – University of Thessaly
- Value Chains and Agricultural Economics: Impacts of Traceability and Innovation in the Agri-Food Sector – Stelios Vasilopoulos, Researcher NitLab – University of Thessaly
The full Poster can be found here.
Workshop online link: https://teams.live.com/meet/9317493972904?p=qBFhpxNnCkFJstd6XF.